Made from ghost pepper ( also known as bhut jolokia) one of the most hottest peppers on earth.
It has been dehydrated and crushed. Not fine ground!
It still has flakes that will add texture and the full power of the heat.
Blend with special selected dry herbs and spices with sea salt.
Great on pork, chicken, seafoods, veggies or whatever you choose to put on.
WARNING: IT'S HOT!