Our fiery take on Sriracha, featuring a bold blend of ghost pepper and red habanero. This sauce is meticulously fermented for at least 8 weeks before cooking, allowing the flavors to deepen. We’ve infused it with dark cherries, berries, and red wine vinegar to deliver a unique sweet-tart berry twist. The result? An incredible hot sauce that pairs perfectly with eggs, chicken wings, ribs, burritos, pizza, chili, and much more.
Best of all, all our products are nut, dairy, gluten free, and vegan!
Heat Level: 8/10 Extra Hot ---------------------------------------------------------- ·SHAKE WELL ·Refrigerate After Opening
❤️Handmade with Love 🌿Highest Quality Ingredients Made in Canada
