PICKLE MUSTARD HOT HABANERO SAUCE 3/10

**Introducing Pickle Mustard Habanero Sauce** 🥒🌶️
A tangy-sweet rebellion in a bottle, where **fermented orange habaneros** dance with earthy mustard and tropical papaya for a sauce that’s *creamy, fiery, and utterly addictive*. Think of it as your culinary sidekick: slather it on BBQ ribs, dunk chicken nuggets, glaze grilled ham, or whisk into coleslaw for a flavor that’s equal parts bold and playful. With its **mild heat** and velvety texture, it’s the gateway sauce for heat-curious foodies and umami addicts alike.

**Heat Level:** 03/10 – A SOLID MEDIUM BURN! 
*(Sweet meets heat, and everyone’s invited!)*

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**PLEASE NOTE:**
🔸 SHAKE WELL – the magic’s in the mix!
🔸 REFRIGERATE AFTER OPENING to keep that creamy zest alive.

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**GOOD TO KNOW:**
🌱 Vegan | 🥛 Dairy-Free | 🌾 Gluten-Free | 🚫 Nut-Free
✨ All Natural | 🚫 Preservative-Free | 🇨🇦 Crafted with Canadian pride
🥪 *Pairs wildly with pretzels, roasted meat, tacos, and… literally everything.*

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**Crafted for Flavor Alchemists:** 

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**Why Pickle Mustard Habanero?**
This sauce is a **flavor carnival**—fermented habaneros bring smoky depth, papaya adds tropical silkiness, and mustard keeps it grounded with its earthy zing. Mild enough for dipping fries, yet bold enough to transform mac ‘n’ cheese into a gourmet revelation. **Pro tip:** Mix with mayo for a sandwich spread that’ll make your lunchbox the envy of the break room.

🎪 **Drizzle. Dunk. Slather. Repeat.**
*Your pantry’s new MVP is here to play.* 🔥