MUSHROOM CHILI CHILLI

**Introducing Mushroom Chili Chilli** 🍄🔥
A rustic, umami-bomb sauce where earthy shiitake mushrooms collide with bold Szechuan fermented black beans, kissed by chili flakes and smooth avocado oil. This chunky, hearty blend delivers **savory depth** with a gentle, warming buzz—ideal for those who crave flavor-first fire. Pile it onto pizzas, fold into stir-fries, slather on burgers, or stir into ramen for a texture-packed punch that’s *wildly versatile* and unapologetically delicious.

**Heat Level:** 01/10 – SUPER MILD
*(All flavor, no fear!)*

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**PLEASE NOTE:**
⚠️ **Contains:** Soy (from fermented black beans)

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**GOOD TO KNOW:**
🌱 Vegan | 🥛 Dairy-Free | 🌾 Gluten-Free | 🚫 Nut-Free
🍴 Chunky texture, fridge-to-table ready in seconds!
🇨🇦 Small-batched in Canada with love & locally sourced ingredients

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**Crafted for Umami Obsessives:**
✨ No preservatives | 🌿 100% natural ingredients
🥢 *“Where forest meets fire, and every bite feels like an adventure.”*

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**Why Mushroom Chili Chilli?**
This sauce is your kitchen’s secret weapon. The fermented black beans add a funky, salty kick, while shiitakes bring meaty richness that even carnivores will crave. Chili flakes? Just a flirtation of heat. Chunky enough to stand tall on avocado toast, yet smooth enough to melt into ramen noodles soup. **Pro tip:** Stir into mayo for a dip that disappears faster than you can say “umami.”

🌶️ **Dare to go wild. Flavor this bold deserves a standing ovation.** 🍄