**Introducing Shallot Oil Hot Chili Crisp** 🌶️🧅 A crunchy, fiery magic spell in a jar—where caramelized shallots, spicy chili flakes, and velvety avocado oil unite to create **textural nirvana**. This isn’t just a condiment; it’s a flavor revolution. Sprinkle it over ramen, crown your avocado toast, toss with roasted veggies, or dunk dumplings into its savory depths. Every crispy bite delivers a punch of umami, a whisper of sweetness, and a *slow-burn heat* that’ll have you addicted at first crunch.
**Heat Level:** 07/10 – FIERY & CRUNCHY *(For thrill-seekers who crave crunch with their kick!)*
--- **PLEASE NOTE:** 🔸 Refrigerate after opening to preserve crunch & freshness!
--- **GOOD TO KNOW:** 🌱 Vegan | 🥛 Dairy-Free | 🌾 Gluten-Free | 🚫 Nut-Free ✨ GMO-Free | 🚫 Preservative-Free | 🇨🇦 Made in Ontario 🍳 *Instantly upgrades eggs, noodles, pizza, and beyond!*
--- **Crafted for Crunch Connoisseurs:**
--- **Why Shallot Oil Hot Chili Crisp?** Imagine the sizzle of shallots hitting hot oil, their edges crisping into golden perfection. Now bottle that aroma, add chili’s fiery kiss, and you’ve got a condiment that’s **equal parts elegant and rebellious**. It’s the secret to transforming “meh” into “MORE!”—whether you’re dressing up weeknight rice or gifting gourmet flair to charcuterie boards. **Pro move:** Stir into mayo for a dip that’ll break the internet.
🔥 **Crunch. Heat. Umami. Repeat.** 🧑🍳 *Your pantry’s new obsession has arrived.*
