A mild yet flavorful hot sauce designed for those who enjoy a gentle kick without overwhelming heat. Made with Ontario-grown Scotch Bonnet peppers and fermented for at least 8 weeks, this sauce combines fresh mango and goji berry to deliver a fruity, tart flavor and a vibrant natural color. Perfect for eggs, sandwiches, soups, pizza, pasta, wings, nacho chips, and more, it offers a subtle heat that comes on after the rich flavors.
Best of all, all our products are nut, dairy, gluten free, and vegan!
Heat Level: 2/10 Mild ---------------------------------------------------------- ·SHAKE WELL ·Refrigerate After Opening
💗Handmade with Love 🌿Highest Quality Ingredients Made in Canada
