SHALLOT OIL HOT CHILI CRISP

**Introducing Shallot Oil Hot Chili Crisp** 🌶️🧅
A crunchy, fiery magic spell in a jar—where caramelized shallots, spicy chili flakes, and velvety avocado oil unite to create **textural nirvana**. This isn’t just a condiment; it’s a flavor revolution. Sprinkle it over ramen, crown your avocado toast, toss with roasted veggies, or dunk dumplings into its savory depths. Every crispy bite delivers a punch of umami, a whisper of sweetness, and a *slow-burn heat* that’ll have you addicted at first crunch.

**Heat Level:** 07/10 – FIERY & CRUNCHY
*(For thrill-seekers who crave crunch with their kick!)*

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**PLEASE NOTE:**
🔸 Refrigerate after opening to preserve crunch & freshness!

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**GOOD TO KNOW:**
🌱 Vegan | 🥛 Dairy-Free | 🌾 Gluten-Free | 🚫 Nut-Free
✨ GMO-Free | 🚫 Preservative-Free | 🇨🇦 Made in Ontario
🍳 *Instantly upgrades eggs, noodles, pizza, and beyond!*

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**Crafted for Crunch Connoisseurs:** 

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**Why Shallot Oil Hot Chili Crisp?**
Imagine the sizzle of shallots hitting hot oil, their edges crisping into golden perfection. Now bottle that aroma, add chili’s fiery kiss, and you’ve got a condiment that’s **equal parts elegant and rebellious**. It’s the secret to transforming “meh” into “MORE!”—whether you’re dressing up weeknight rice or gifting gourmet flair to charcuterie boards. **Pro move:** Stir into mayo for a dip that’ll break the internet.

🔥 **Crunch. Heat. Umami. Repeat.** 🧑🍳
*Your pantry’s new obsession has arrived.*