Tropical fruit meets smoky fire in our Mango & Pineapple Smoky Sriracha — a 5/10 heat sauce bursting with sun-ripened mango, tangy pineapple, and a slow-building sriracha warmth. It's the ultimate taco sauce: fruity enough to balance spice, bold enough to be the star. These tacos come together in under 30 minutes and are guaranteed to disappear fast.
Ingredients (serves 4)
- 1.5 lbs boneless chicken thighs
- 4 tbsp Mango & Pineapple Smoky Sriracha (divided)
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Toppings: shredded cabbage, diced red onion, fresh cilantro, sliced avocado, lime wedges
Instructions
- In a bowl, combine 3 tbsp of the Mango & Pineapple Smoky Sriracha, lime juice, olive oil, cumin, smoked paprika, salt, and pepper. Add chicken thighs and toss to coat. Marinate for at least 15 minutes (or up to 4 hours in the fridge).
- Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until cooked through and slightly charred.
- Rest for 5 minutes, then slice or chop into bite-sized pieces.
- Warm tortillas in a dry pan or directly over a gas flame.
- Assemble tacos: layer cabbage, chicken, red onion, avocado, and cilantro. Drizzle with the remaining 1 tbsp of sauce straight from the bottle.
- Serve with lime wedges and extra sauce on the side.
Want to make these tonight? Grab a bottle of our Mango & Pineapple Smoky Sriracha and get cooking!