GOLDEN GOJI SCOTCH BONNET FERMENTED HOT SAUCE 2/10

A mild yet flavorful hot sauce designed for those who enjoy a gentle kick without overwhelming heat. Made with Ontario-grown Scotch Bonnet peppers and fermented for at least 8 weeks, this sauce combines fresh mango and goji berry to deliver a fruity, tart flavor and a vibrant natural color. Perfect for eggs, sandwiches, soups, pizza, pasta, wings, nacho chips, and more, it offers a subtle heat that comes on after the rich flavors.

Best of all, all our products are nut, dairy, gluten free, and vegan!

Heat Level: 2/10 Mild
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·SHAKE WELL
·Refrigerate After Opening

💗Handmade with Love
🌿Highest Quality Ingredients
Made in Canada

▪️All Natural
▪️Vegan 
▪️Dairy Free
▪️Gluten Free
▪️Preservative Free

"Lunar Hot Sauce, it will bring you to the moon."🌕