**Introducing Mushroom Chili Chilli** 🍄🔥 A rustic, umami-bomb sauce where earthy shiitake mushrooms collide with bold Szechuan fermented black beans, kissed by chili flakes and smooth avocado oil. This chunky, hearty blend delivers **savory depth** with a gentle, warming buzz—ideal for those who crave flavor-first fire. Pile it onto pizzas, fold into stir-fries, slather on burgers, or stir into ramen for a texture-packed punch that’s *wildly versatile* and unapologetically delicious.
**Heat Level:** 01/10 – SUPER MILD *(All flavor, no fear!)*
--- **PLEASE NOTE:** ⚠️ **Contains:** Soy (from fermented black beans)
--- **GOOD TO KNOW:** 🌱 Vegan | 🥛 Dairy-Free | 🌾 Gluten-Free | 🚫 Nut-Free 🍴 Chunky texture, fridge-to-table ready in seconds! 🇨🇦 Small-batched in Canada with love & locally sourced ingredients
--- **Crafted for Umami Obsessives:** ✨ No preservatives | 🌿 100% natural ingredients 🥢 *“Where forest meets fire, and every bite feels like an adventure.”*
--- **Why Mushroom Chili Chilli?** This sauce is your kitchen’s secret weapon. The fermented black beans add a funky, salty kick, while shiitakes bring meaty richness that even carnivores will crave. Chili flakes? Just a flirtation of heat. Chunky enough to stand tall on avocado toast, yet smooth enough to melt into ramen noodles soup. **Pro tip:** Stir into mayo for a dip that disappears faster than you can say “umami.”
🌶️ **Dare to go wild. Flavor this bold deserves a standing ovation.** 🍄
