Introducing Mushroom Chili Chilli – a mildly spiced, chunky, and savory sauce packed with flavor! Made with earthy shiitake mushrooms, bold Szechuan fermented black beans, chili flakes, and avocado oil, this sauce adds a rich umami taste and a hint of heat to any dish. Its chunky texture makes it a satisfying addition to your meals, perfect for topping rice, noodles, burgers, sautéed vegetables, and pizza.
The mild heat, enhanced by chili flakes, ensures just the right amount of warmth without overwhelming your taste buds, making it an ideal choice for those who enjoy flavor without intense spice.
Details:
• Made with shiitake mushrooms, Szechuan fermented black beans, chili flakes, and avocado oil • Chunky texture, mild heat with a touch of warmth from chili flakes • Great for rice, noodles, burgers, sautéed vegetables, and pizza
Best of all, all our products are nut, dairy, gluten free, and vegan!
