GOLDEN GOJI SCOTCH BONNET FERMENTED HOT SAUCE 2/10

This is a MILD hot sauce for people who like a little bit of kick but do not prefer to have their mouth on fire. Even though it is on the mild side, it is still packed with great flavor and a little bit heat that comes after. We only use Ontario Local grown Scotch Bonnet peppers and it's fermented at least 8 weeks before being cooked.
We also use fresh mango and goji berry to give it a fruity tart flavor which also gives it a great natural color.
It is perfect for eggs, sandwiches, soups, pizza, pasta, wings, nacho chips and much more.

Heat Level: 2/10 Mild
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·SHAKE WELL
·Refrigerate After Opening

💗Handmade with Love
🌿Highest Quality Ingredients
Made in Canada

▪️All Natural
▪️Vegan 
▪️Dairy Free
▪️Gluten Free
▪️Preservative Free

"Lunar Hot Sauce, it will bring you to the moon."🌕