Steamed Fish with Chili Bean Sauce

Steamed Fish with Chili Bean Sauce

Steamed Fish with Chili Bean Sauce

  • 1 fresh rainbow trout (about 1 lb/450g) /(Bass, snapper, monk fish, trout, cod, and halibut are good choices)
  • 1 thumb ginger , shredded
  • 2 tbsp. vegetable cooking oil
  • tbsp. chili bean sauce
  • 2 tbsp. cooking wine
  • 1/2 tbsp. oyster sauce
  • 3 garlic cloves , chopped
  • 2 green onions , chopped
  • 2 tbsp vegetable cooking oil
  1. Clean the fish and then cut a small line to separate the thick meat. And add some shredded ginger (both on the surface and inside the stomach)

  2. In a small pan, add around 2 tablespoons of cooking oil and then fry garlic, spring onion for a while. Add chili bean sauce. Fry until aromatic. Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. Mix well.

  3. Spread the sauce over the fish. And then steam over middle fire for 10 to 15 minutes.

  4. Spread some chopped green onion. Heat around 2 tablespoons of hot oil and pour over the fish. This can improve the flavor. 

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